In August 2026, the sustainable fine dining food festival Chefs in het bos will take place in the Amsterdamse Bos. Michelin-starred chefs from the Netherlands and abroad presented innovative dishes that reflect the gastronomy of 2050, with a focus on sustainable ingredients and creative flavors. Visitors enjoy high-quality and affordable dishes, such as the crispy potato and the popular beet ravioli from restaurant Daalder.
Ne zaman: Date not yet known (2026)
Konum: Amsterdamse Bos (Google Haritalar)
Bilgi & Biletler: www.chefsinhetbos.nl
